Patient Menu-Vegan/Vegetarian Diet
Breakfast | Lunch & Dinner | Desserts | Beverages & Condiments
All items are vegetarian (contains dairy and/or eggs) unless specified below as vegan (V).
Breakfast
Cereals
- Cream of Wheat (V)
- Oatmeal (V)
- Corn Flakes (V)
- Rice Chex (V)
- Cheerios (V)
- Raisin Bran (V)
- Rice Krispies (V)
- Honey Nut Cheerios
Bakery
- Plain Bagel (V)
- Whole Wheat Bagel (V)
- White Bread (V)
- Wheat Bread (V)
- Blueberry Muffin
- Bran Muffin
Hot Breakfast Entrées
- Amy’s Tofu Scramble (V)
- Chia Pudding Parfait with granola (V)
- Omelet with cheese, spinach, mushrooms, and hash brown potatoes
- Whole Grain French Toast with scrambled eggs
- Whole Grain Pancakes with scrambled eggs
- Waffle Sticks with scrambled eggs
Fruits (V)
- Fresh Fruit of the Day
- Fresh Grapes
- Apple Slices
- Fresh Banana
- Fresh Fruit Cup
- Applesauce
- Pineapple Tidbits
- Diced Peaches
- Diced Pears
- Fruit Cocktail
- Mandarin Oranges
Breakfast Sides
- Hash brown potatoes (carb 13) (V)
- Hard Cooked Egg
- Scrambled Egg
- Cheese Omelet
Yogurts & Cheeses
- Vanilla Greek Non-Fat Yogurt
- Light & Fit Fruit Yogurt
- Low-fat Cottage Cheese
- Cheddar Cheese packet
Lunch & Dinner
Soups & Starters
- Curried Lentil Soup (V)
- Butternut Bisque (V)
- Vegetable Soup (V)
- Tomato Soup (V)
- Romaine Salad with cucumber slices (V)
- Spring Mix Salad with kidney & garbanzo beans, tomato (V)
- Quinoa Vegetable Soup
Entrée Salads
- Tofu Spring Noodle Salad with carrots, cabbage, edamame, and red peppers (V)
- Kale Super Salad with seasoned cauliflower, diced beets, dried cranberries, seasoned roasted pumpkin seeds
- Fresh Fruit and Cottage Cheese Salad with orange wedges, cantaloupe, honeydew, apple slices, and grapes
- Greek Salad with feta cheese, red and green peppers, romaine lettuce, tomato and kalamata olives
Deli Favorites
- Egg Salad Sandwich on whole wheat thin bun with lettuce, tomato, cucumber, light mayo and mustard
- Fresh Mozzarella Sandwich on whole wheat thin bun with pesto, spinach, lettuce, tomato, celery, cucumbers and quinoa salad
Entrées
- Grilled tofu with rice noodles and 5-spice green beans and mushrooms (V)
- Vegetarian spaghetti with savory veggie balls, red pepper pesto and green beans (V)
- Vegan burger on whole wheat bun with Dijon mustard, ketchup, lettuce, tomato, pickles, & quinoa salad (V)
- Red Lentil Stew with quinoa (V)
- Vegetarian chili with brown rice (V)
- Vegetable Korma (V)
- Pad Thai (V)
- Vegetable Lasagna (V)
- Mac and Cheese
- Mushroom Risotto
Desserts
- Fruit Selections (see Breakfast section) (V)
- Gelatin (V)
- Ice Cream – chocolate, vanilla, strawberry
- Cheesecake
- Pudding – chocolate, vanilla
- Lemon Bar
- Chocolate Dream Cake
- Orange Sherbet
*Gelatin, ice cream, popsicles & pudding available in sugar free.
Beverages & Condiments
Beverages
- Orange Tangerine Juice (V)
- Apple Juice (V)
- Cranberry Raspberry Juice (V)
- Coffee – regular or decaf (V)
- Hot Tea -black or green (V)
- Herbal Tea – ginger lemon, mint, chamomile (V)
- Prune Juice (V)
- Soy Milk (V)
- Almond Milk (V)
- Non-fat Milk
- Low-fat Milk
- Whole Milk
- Chocolate Milk
- Lactaid Milk
- Hot Chocolate-Regular or Low-Sugar
Condiments
- Salt (V)
- Pepper (V)
- Sugar (V)
- Sugar Substitute (V)
- Syrup – regular or sugar-free (V)
- Margarine (V)
- Herb Seasoning (V)
- Peanut Butter (V)
- Sour Cream (V)
- Mustard (V)
- Tapatio Sauce (hot) (V)
- Jelly-regular or sugar-free (V)
- Dried fruit mix (V)
- Brown Sugar (V)
- Guacamole (V)
- Ketchup
- Light Cream Cheese
- Light Mayonnaise
Salad Dressings
- Olive Oil & Vinegar (V)
- Balsamic Vinaigrette (V)
- Ranch Dressing