Spiced Bulgur Pilaf
Serves: 4
INGREDIENTS
1 Tablespoon olive oil
1 cup bulgur (cracked wheat)
2 tablespoons honey (optional)
1 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 cup golden raisins, chopped dried cherries or diced apricots
1/2 cup toasted pistachios, almonds or walnuts, coarsely chopped
Salt and pepper
DIRECTIONS
1. Heat olive oil in a heavy-bottomed saucepan and lightly toast the bulgur in the oil, stirring frequently. Add 2 cups water, honey, salt and spices.
2. Bring to a boil, stirring. Cover and cook over very low heat without stirring until water is absorbed, about 20 minutes.
3. Let sit for 5-10 minutes. With a fork, gently mix in dried fruit and nuts, and adjust seasoning with salt and pepper.