Roasted Veggie Tahini Grain Bowl

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Serves: 2

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INGREDIENTS

• ½ cup dry farro
• 1 cup water
• ½ cup garbanzo beans (cooked)
• ½ cup chopped celery
•  ½ cup chopped apple
• ¼ cup pomegranate arils or raisins
• 2 Tablespoons roasted sunflower seeds
• 4 cups chopped kale (or any leafy green)
• 1 cup Roasted Cauliflower (see below)
• 1 cup Roasted Butternut Squash (see below)
• Tahini Lemon dressing (see below)

Tahini Lemon Dressing

• 1 Tablespoon tahini
• 1 teaspoon lemon juice
• 1/4 teaspoon ground cumin
• 1/2 teaspoon honey
• 1 Tablespoon water (more if needed)

DIRECTIONS

• Mix all ingredients together in a bowl. Can refrigerate for up to 5 days