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Oven-Roasted Tomato Sauce

Oven-Roasted Tomato Sauce

Printable version (pdf)

Serves: 3-4

INGREDIENTS

  • 3 cups chopped ripe tomatoes (dry-farmed early girl or Roma are best)
  • 6 cloves garlic, peeled
  • 3 tablespoons fresh oregano or 1 tablespoon dry oregano
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper (to taste)

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Chop tomatoes and place in bowl.
  3. Add the rest of the ingredients and stir.
  4. Spread in one layer on a parchment-lined (or use cooking spray) baking pan.
  5. Roast in the oven for 20 to 45 minutes, depending on desired flavor.
  6. Toss with pasta or use as a pizza top-ping or in Kalesedilla recipe.