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Crunchy Tofu Tacos

Crunchy Tofu Tacos

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Serves: 4

INGREDIENTS

  • 1 package extra firm tofu (12-16 oz)
  • 2 Tablespoons cornstarch
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika (optional)
  • 2 cloves fresh garlic, finely chopped
  • ½ teaspoon salt
  • 2 Tablespoons lemon juice
  • Corn or whole grain tortillas
  • Toppings (optional): pickled onion slices (see recipe), tomatoes, cilantro, fresh or frozen corn, avocado, shredded cabbage or lettuce, salsa, guacamole

DIRECTIONS

  1. Preheat oven to 450 degrees
  2. Prepare tofu: If your tofu is in water, drain it and pat it dry. Cut tofu into ½ inch cubes and set aside.
  3. In a bowl, combine the cornstarch, cumin, chili powder, fresh garlic, salt, and lemon juice and stir to combine. It will be a thick paste. Add more water if necessary.
  4. Add tofu to the bowl and stir well so tofu is fully coated in spice/cornstarch mixture.
  5. Spread out tofu on a baking sheet that has parchment paper or thin layer of oil or cooking spray.
  6. Place baking sheet in the preheated oven and cook for 20-25 minutes or until crispy, flipping tofu ½ way through so it is fully browned on each side.
  7. Add tofu to tortillas and top with your favorite toppings!