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Banana Pancake Recipe

Banana Pancake Recipe

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3 Ingredient Banana Pancakes with Maple-Almond Drizzle

Serves: 1

INGREDIENTS

Banana Pancakes

  • 2/3 cup ripe bananas, sliced (about 1
    medium banana)
  • 1 egg
  • 2 tablespoons oat flour or whole wheat flour (To make your own oat flour, simply blend old-fashioned oats in the blender.)

Maple-Almond Drizzle

  • 2 teaspoons almond butter (or cashew butter or peanut butter)
  • 1 teaspoon maple syrup (or honey)
  • 2 teaspoons warm water

Optional additions:

  • Vanilla, to taste
  • Cinnamon, to taste
  • Fresh or frozen blueberries, raspberries, strawberries, and/or blackberries, to top
  • Pumpkin seeds, to top

DIRECTIONS

  1. In a blender or food processor, blend the banana, egg, and oat flour, along with the vanilla or cinnamon, if using.
  2. Pour the mixture onto a preheated skillet or griddle and cook until it bubbles. Flip and cook until heated through and golden.
  3. To make the maple-almond drizzle, whisk together the almond butter, maple syrup, and warm water until well mixed. If the nut butter doesn’t mix well, you can heat the mixture in a small saucepan over low heat or in a microwave-safe bowl in the microwave for just a few seconds.
  4. Top pancakes with berries, if desired, and drizzle with sauce.