Almond Crackers

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Serves: 45
Total time: 45 minutes

INGREDIENTS

• 1 cup almond flour
• 2 Tablespoons finely chopped walnuts
• 1-1/2 teaspoons flax seed meal
• 1/2 teaspoon salt
• 2 Tablespoons water
• 1-1/2 teaspoons olive oil

DIRECTIONS

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
3. Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
4. Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
5. Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.
   Note: You can substitute 2/3 cup almond meal plus 1/3 cup pumpkin seed meal for the 1 cup almond flour if desired.