The first Farmers Market at a Kaiser Permanente facility started in 2002 at the Oakland Medical Center and now there are over 55 Kaiser Permanente farmers markets nationwide, making fresh produce available to members, employees, and the community. As the markets multiplied, Dr. Preston Maring, MD, started sharing recipes with colleagues by email and then on his blog.
Food for Health, is now the place for dedicated Kaiser Permanente caregivers to post recipes and talk about important issues related to nutrition and health. Check out our local market in Santa Clara on and then find a recipe to enjoy the fresh food you purchased here: Food for Health
Kaiser Permanente Santa Clara Certified Farmers Market
Fridays, 8:30 a.m. to 1:30 p.m., year-round