The Thrive Kitchen Enters Its Third Year

Kaiser Permanente San Francisco’s healthy cooking program, the Thrive Kitchen, begins its third year of monthly hands-on cooking classes in 2019.

The ground-breaking program was developed by Linda Shiue, MD, an internal medicine physician and professionally trained chef who is also the Director of Culinary Medicine at the San Francisco Medical Center. Dr. Shiue recognized people’s need to reduce the amount of processed food and restaurant meals consumed, so she pioneered the Thrive Kitchen to equip fellow clinicians and patients with the skills to focus on home cooking.

Topics: EVENTS